Product Specification

Branded Packaging Design for Shawarma Packaging: Customizable Shawarma Box

Food is an experience and your packaging makes it memorable, the right Packaging techniques can go a long way to preserve your food's quality, DPS understands the experience you want to deliver. Choose from a wide range of unique food packaging solutions.

Our shawarma packaging boxes are a safe and professional way to transport your meal and allow you to stay organized.

This shawarma box packaging is stackable and it makes transporting your food simple sanitary and professional. no more spills no more worries! Our environmental paper boxes come in various standard sizes and we also customize them as per your requirements.

The Middle Eastern favorite street dish, shawarma, is what we all know and adore. Shawarma is a term used to describe a Levantine method of grilling meat that involves stacking thin pieces of marinated meat in a cone shape on a vertical rotisserie. Even the name of the dish, shawarma, implies "turning."

Most people will acknowledge that the meat's preparation is the key to shawarma's flavor, and the Ottoman Empire's (1299–1923) chefs deserve much of the credit for being among the first to realize the advantages of roasting meat vertically. They discovered that roasting meat horizontally robbed it of all of its delectable fat since it just dripped into the fire. What's worse, as the fat dripped into the fire, it caused the flames to climb, burning the meat's exterior. Maintaining control of the flames allows the meat to be roasted gently, resulting in the meat being perfectly cooked. Vertical roasting results in the meat being soaked in its fat while it cooks, making it soft, supple, and tasty.

All the fantastic things are in shawarma: delicious, fried, spicy meat wrapped in a spongy wrap with crisp cucumbers, juicy tomatoes, and fresh greens. Certainly, around two in the morning, it's one of the finest combinations on earth. It's among the greatest pairings throughout the day. The taste of shawarma is one of the reasons that people have been roasting meat since the dawn of civilization.